Bob's Red Mill High Fiber Wheat Bran - 8 oz
Overview
Wheat bran isthe fiber-rich outer layer of the wheat berry, but it's much more than a good source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Highlights
- Good Source of Fiber
- Great for Baked Goods
- Non GMO Project Verified
- Kosher Pareve
- Non-GMO Verified
How to Use
Toasted Wheat Bran Set oven to 350 o F. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch.
Free Of
GMOs and animal ingredients
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 45 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 11 mg | 0% |
| Iron | 2 mg | 10% |
| Potassium | 156 mg | 4% |
Other Ingredients: Wheat bran. Contains: Wheat.
